Organically Grown Grapes
Most California wineries make a Viognier like they style chardonnay-- big, oaky, clumsy, and non-distinctive.

Our Viognier is more along the styling of an Italian Pinot Grigio, crisp, dry and non-oaked with a kiss of CO2 left over from primary fermentation. This keeps the alluring melon and floral aromas in the forefront and makes a wine which is great summer quaffing or with light fare.

First produced by us in 2003, the 2004 crop went to another winery but we now have a long term contract with Madera grower Paul Wulf, and you'll see this wine in our portfolio for some time.